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Fruit Crumble

Fruit Crumble

chopped fresh fruit, or 1 tin sliced apple or other fruit (550 - 770 gm) Crumble 1 cup plain or wholmeal flour ½ cup soft brown sugar 1 cup rolled oats 1-2 tsp ground cinnamon or cardamom 150 gm melted butter

place fruit into an ovenproof dish

Crumble ^[1]

in a bowl combine flour, brown sugar, rolled oats, and ground cinnamon
stir in the melted butter
cook at 180�C for 35-40 minutes, until crisp and golden

Serve warm with fruit or plain yoghurt, icecream, or cream

Serves 4 to 6

See also Fruit Cobbler

Category: Dessert

Page last modified on 2019 Jun 02 10:07

Edit - History - Recent Changes - WikiHelp - Search - email page as link -> mailto:?Subject=KiwiWiki: Fruit Crumble&Body=From KiwiWiki: Fruit Crumble (//kiwiwiki [period] co [period] nz/pmwiki/pmwiki [period] php/Recipes/FruitCrumble) - A fruit dessert, apple, peach, apricot, pear etc crumble