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Fruit Crumble

Fruit Crumble

• place fruit into an ovenproof dish

Crumble ^[1]

• in a bowl combine flour, brown sugar, rolled oats, and ground cinnamon
• stir in the melted butter
• cook at 180°C for 35-40 minutes, until crisp and golden

Serve warm with fruit or plain yoghurt, icecream, or cream

Serves 4 to 6