(:groupheader:)(:Summary:Main:) !!! Rosti >>ingredients<< 1 kg medium sized potatoes 1 litre water salt butter for frying >><< * One day before par boil the unpeeled potatoes in salted water till just firm. * Peel the potatoes and grate coursely. Sprinkle with one tsp of salt. * In a non stick frypan melt a knob of butter on a medium heat and add the potatoes * Turn them over from time to time for about five minutes * Arrange evenly to form a flat cake over the bottom of the pan * Turn the heat to low and cook for 15 minutes * Turn the cake upside down onto a plate and serve A Swiss-German dish delicious served with meat, fish, or vegetables. <:vspace> -< %noprint% [[Category/]]: [[!Main]] (:groupfooter:) <:block>