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Ambrosia

Ambrosia.jpeg: 3072x2304, 317k (2010 Jul 31 09:28)

Ambrosia

500 ml cream 1 kg natural sweetened yoghurt 500 gm frozen fruit mix (berries or blueberries work well) 150-200 gm mini marshmallows or chopped marshmallows 150-200 gm chocolate chips

In a large bowl

whip the cream until stiff, optionally adding vanilla essence
fold into whipped cream
- yoghurt
- mini marshmallows
- chocolate chips
- fruit (still frozen)

Chill for an hour or so or overnight

Serve from a bowl or individually in glasses

Garnish with grated chocolate

Makes 2 litres

Category: Dessert

tahi Page last modified on 2022 May 14 14:42

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