4 chicken legs or breasts
1 tblsp flour
2 to 3 tblsp oil
2 onions chopped
1 tsp curry powder
1 cup hot water
½ tsp thyme
1 pkt Maggi Tomato Soup
1 cup cold water
1 to 2 green peppers, chopped
¼ to ½ cup currants
- sprinkle chicken legs with flour
- heat oil in a large frying pan and brown chicken, turning several times
- add chopped onion and brown lightly
- sprinkle curry powder over chicken, turn and cook for a minute
- add hot water and thyme, cover and simmer 10 to 15 minutes until chicken is tender
- mix tomato soup with cold water and add to chicken with chopped green peppers and currants
- shake to mix and simmer over a low heat for 10 to 15 minutes, turning once
- serve on rice
Serves 4
