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Quantities for 2:
>>ingredients<<
Mac – 280g
Dehy pineapple – 50g
Dehy peas – 50g (or just use a 100g packet)
Salami – 75g
Cheese – 120g (or use a 100g parmesan cheese packet, or cheese sauce)
Maggi soup (e.g. Tomato)
Salt/pepper/herbs to taste
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* rehydrate peas
* cook macaroni with dried fruit, herbs, pepper, and salt to taste
* add soup and cook
* add cheese
* serve
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''Serves'' 1
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Mac cheese for tramping
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