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Lyds Pudding

Lyds Pudding

• sieve 1 cup of flour, 1 tsp baking powder, rub in a nut of butter
• mix with milk to a soft dough.
• pour over it 1 small cup of sugar, 1 small cup of boiling water, 1 oz of butter, 1 Tblsp golden syrup, and the juice and peel of a lemon.
• steam ½ gour without a lid on basin

Serves 4