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Fruit Mince Tarts

Fruit Mince Tarts

Short Pastry (1^st version)

125 gm of butter of a cup of sugar 1 egg 1 cups of flour 1 teaspoon of baking powder

cream butter and sugar
add egg and cream well again
add flour and baking powder sifted together
roll out
bake in a moderate oven until golden brown

Short Pastry (2^nd Version)

75 gm of butter 150 gm of flour 50 gm icing sugar pinch of salt 1 beaten egg 1 teaspoon of baking powder

rub butter into dry ingredients
mix in egg
roll out
place in refrigerator for 5 to 10 minutes to firm
bake for 15-20 minutes at 190 degrees centigrade

Fruit Mince

550 gm of raisins 225 gm each of sultanas, currents, soft brown sugar 125 gm candied peel 550 gm cooking apples (peeled and cored) grated rind of 1 lemon, juice of of it teaspoon of mixed spice dessertspoon of ground ginger dessertspoon grated nutmeg

Optional: 225 gm shredded suet, alcohol

chop all fruits and mix ingredients well together or put through mincer
add suet and/or alcohol if desired.

Category: Pastry Baking

tahi Page last modified on 2022 May 14 14:42

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