(:groupheader:)(:Summary: Main:) !! Lemon chicken <:vspace> !!! Sauce >>ingredients<< &frac12; cup lemon juice 2 chicken stock cubes 2 tablespoons cornflour 2 tablespoons honey 2 &frac12; tablespoons brown sugar I teaspoon grated green ginger 1 &frac34; cups water >><< <:vspace> Combine lemon juice, crumbled stock cubes, cornflour, honey, brown sugar, ginger, and water in a saucepan, stir over a low heat until sauce boils and thickens­ <:vspace> !!! Chicken >>ingredients<< 4 whole chicken breasts &frac12; cup cornflour 3 tablespoons water 4 egg yolks salt, pepper 6 shallots, or spring onions oil for deepfrying >><< <:vspace> # carefully remove the skin from the chicken breasts # use a sharp knife to remove the chicken breasts from the bone, making eight individual pieces # pound the chicken breasts out lightly # put the cornflour into a bowl, gradually add water, and lightly beaten egg yolks # add salt and pepper, mix well # dip chicken breasts into this batter, drain well. # put a few pieces of chicken into deep hot oil, fry until lightly golden brown and cooked through # drain on absorbent paper, keep warm while cooking remaining chicken # slice each cooked chicken breast across into three or four pieces # arrange on serving plate, sprinkle with chopped shallots, and spoon over with hot sauce <:vspace> Serves 4 <:vspace> -< %noprint% [[Category/]]: [[!Main]](:groupfooter:) <:block>