Bean Salad
425 g tin 4 bean mix, drained
250 g green beans
½ cup balsamic vinaigrette
½ red onion, finely sliced
100 g crumbed feta, optional
¼ fresh basil or parsley
½ cherry tomatoes, halved
- blanch green beans for 2 to 3 minutes, cooling quickly
- chop beans into 2 to 3 cm lengths
- toss bean mix, green beans, and vinaigrette in a bowl
- marinate
- add tomatoes, onion, and sprinkle feta and herbs over before serving
Serves 4
