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Icecream Cake

Icecream cake

2 x tins of sweet condensed milk (800ml) 800 ml of cream 2 x king sized crunchie bars 400g marshmallows (optional) 1 cup chocolate chips (~150g) (optional)

  • whip cream until thickened in a large blender or bowl
  • crush crunchie bars in their wrapper with a rolling pin until crushed into small chunks
  • add crunchie pieces into mixture
  • fold in condensed milk, marshmallows, and chocolate chips until combined
  • pour into a bowl with a lid for the freezer (two litre ice cream container works best)
  • freeze for 4 hours or overnight

And that's it!

tahi Page last modified on 2023 Nov 04 18:44

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