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Flourless Chocolate Muffins

Flourless Chocolate Muffins

• set the oven to l70°C
• grease individual muffin pans with a non-stick spray or a little of the butter
• chop the butter into small pieces, then place in a heatproof bowl
• roughly chop the chocolate and add to the butter
• place the bowl over a saucepan of barely simmering water
• separate the eggs
• when the chocolate and butter have melted, stir in the egg yolks, the first measure of sugar and the gound almonds
• stir in the coffee, remove from the heat and set aside
• whisk the egg whites until stiff using a mixer, then add the sugar and beat for 2 minutes
• carefully fold the egg whites into the choocolate mixture and pour into the muffin pans
• bake for 35 minutes or until the muffins are firm to the touch
• a metal knife inserted into the middle should come out clean
• cool the muffms in the tins

Makes 10