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Tararua Biscuits

TararuaBiscuits.jpeg: 4160x3120, 6775k (2019 Jan 27 21:39)

Tararua Biscuits

small 850g 500g 350g 350g 3 Tbsp   3 Tbsp 1 tsp

large 1,100g 700g 450g 450g 4 Tbsp 4 Tbsp 1 tsp

coarse Cremota (fine oatmeal) flour butter sugar malt extract treacle or golden syrup salt rounded

  • mix dry ingredients in a large bowl
  • melt butter with malt and treacle or golden syrup
  • run liquid into dry ingredients
  • mix in the warmed treacle or golden syrup
  • add enough water or milk to make a softish dough
  • roll out and cut into squares, or rounds 6 to 8 cm in diameter and slightly more than ½ cm thick
  • bake in a moderately slow oven (160°C) for 30 to 40 minutes until a very pale brown

Makes ~60 biscuits, ~2.5kg

tahi Page last modified on 2022 May 14 14:42

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