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Howarth Cake

Howarth Cake

400g mixed dried fruits, peel, etc 250g butter 500g flour 250g sugar 1 egg 1 tsp baking soda dissolved in a little milk essences to taste, vanilla, almond, lemon, etc to taste milk to mix

  • cream butter and sugar
  • add eggs and beat mixture well
  • add sifted flour, stirring in carefully
  • add fruit
  • add soda and milk until mixture is of dropping consistence
  • bake in a moderate oven, about 180°C for at least one hour

Serves 16

tahi Page last modified on 2022 May 14 14:42

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