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Howarth Cake

Howarth Cake

400g mixed dried fruits, peel, etc 250g butter 500g flour 250g sugar 1 egg 1 tsp baking soda dissolved in a little milk essences to taste, vanilla, almond, lemon, etc to taste milk to mix

cream butter and sugar
add eggs and beat mixture well
add sifted flour, stirring in carefully
add fruit
add soda and milk until mixture is of dropping consistence
bake in a moderate oven, about 180°C for at least one hour

Serves 16

Category: Baking

tahi Page last modified on 2022 May 14 14:42

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