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125g butter ¼ cup cocoa 1 cup sugar 2 eggs 1 tsp vanilla essence ½ cup flour 1 tsp baking powder icing sugar to dust

  • Grease a shallow 20cm square baking tin.
  • Melt butter, when melted stir in cocoa.
  • Stir in sugar and add eggs one at a time, beating well after each egg is added.
  • Beat in essence.
  • Sift baking powder and flour together, then add to the bowl.
  • Bake at 180° for 30 mins.
  • Allow to cool then dust with icing sugar.

Category: Baking

tahi Page last modified on 2022 May 14 14:42

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