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Fudge Pudding

1 cup standard flour 
1 tsp baking powderTopping
2 tblsp cocoa½ cup brown sugar
¾ cup sugar1 tablespoon cocoa
50 gm butter1 cup hot instant coffee
½ cup milk
1 tsp vanilla essence
  • preheat oven to 180°C
  • grease a 5 cup capacity ovenproof dish
  • sift flour, baking powder and cocoa into a bowl, stir in sugar
  • melt butter and milk in a saucepan over a low heat
  • remove from heat, stir in essence
  • add mixture to dry ingredients, mix well
  • spread evenly over base of dish
  • mix topping ingredients, sprinkle over pudding, carefully pour coffee (or hot water) over pudding, do not stir
  • bake for 40 to 50 minutes, serve with warm cream

tahi Page last modified on 2022 May 14 14:42

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