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Wine JellyWine jellyA light, tasty, and refreshing dessert. 2 cups of of fresh, frozen or tinned berries or plums 1 cup of sugar 1 cups of water 1 cup of riesling or sauvignon blanc wine 3 teaspoons gelatine ? cup cold water 1 small pottle of berry yoghurt
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tahi Page last modified on 2022 May 14 14:42
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