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Wine Jelly

Wine jelly

A light, tasty, and refreshing dessert.

• either
  • drain the tinned berries or plums, keeping the juice; or
  • cook the fresh or frozen fruit until they come to the boil and drain them, keeping the juice
• place juice into a saucepan and bring to the boil with the sugar and water
• simmer for 5 minutes then take off the heat
• dissolve the gelatine in ½ a cup of hot water and mix for 1 minute until softened
• stir into the hot mix and dissolve while stirring well
• add the wine and mix. Note: to retain the alcohol in the wine add the wine while the liquid is much cooler
• place the fruit evenly in a bowl or 6 wine glasses
• cool the liquid in the saucepan by placing in the sink filled with a little cold water and whisking, this will make the liquid froth which is you want.
• when cooled pour evenly into a bowl or glasses and spoon the froth on top
• place in the fridge for at least 4 hours or untill jelly sets.
• before serving place a teaspoon of berry yoghurt on top