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Chocolate Brownies175g walnuts or pecan nuts 115g plain chocolate 175g butter 340g caster sugar 1 teaspoon vanilla essence 3 eggs 115g/ plain flour 1 level teaspoon baking powder A baking tin 22x30cm (9x12in.) and 2.5cm (1in.) deep
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tahi Page last modified on 2022 May 14 14:42
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