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Feijoa Jam

Feijoa Jam

1 kg chopped feijoas ½ cup water 4 cups sugar (800 g) zest and juice of one lemon optional 1 tsp ginger optional

  • place feijoas in a jam pan or a large, wide saucepan
  • add water
  • bring the mixture to a boil over medium heat and cook until fruit is soft - this will take about 30 minutes
  • add optional lemon and ginger
  • add warmed sugar and stir until it dissolves
  • bring jam to the boil, boil without stirring for one hour, or until the mixture reaches setting point
  • pour jam into jars heated to 90°C and seal

Makes approximately 900‑1200ml, or three 400ml jars, of jam

See also:

tahi Page last modified on 2023 Apr 30 21:11

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