250 gm cream cheese
2 lemons
1 cup castor sugar
1 lemon jelly
1 can evaporated milk - chilled
6 oz butter
1 pkt wine biscuits
optional - tsp mixed spice or cinnamon
- crush biscuits, mix in melted butter and line dishes with base mixture
- mix cream cheese and sugar
- dissolve jelly in ⅔ cup of boiling water, add juice from lemons and add to cream cheese mix
- beat evaporated milk till thick. Fold in cream cheese and jelly mixture
- set in fridge
- add topping once set if desired
