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Beef And Noodle Soup

Beef and Noodle Soup

500gm lean minced beef2 onions, sliced in rings
2 cloves garlic, chopped finely1 green capsicum, seeded and chopped
1 tsp caraway seeds1 Tblsp fresh paprika
100ml sherry400gm tin whole tomatoes
1.25 litres beef stock100gm uncooked egg noodles
sour cream, to servefresh parsley, finely chopped, to garnish
  • In a wok or heavy based fry pan, using no oil, stir the mince, garlic, onions, and capsicum over a moderate heat until the meat has lost its pink colour.
  • Stir in the caraway seeds and paprika, and then the sherry.
  • Add the tin of tomatoes with juice
  • Pour in the beef stock
  • Simmer, covered, for 20 minutes
  • Add noodle and cook according to their instructions
  • Serve with pepper to taste, a dollop of sour cream, and parsely sprinkled on top.

Serves four

Page last modified on 2010 Oct 17 09:25

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