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Carrot CakeCarrot CakeMake one large, or two medium cakes, or 24 muffin sized cup cakes. Recipe can be halved. 3 cups plain flour 2 cups caster sugar 1 teaspoon salt 1 teaspoons baking soda 1 cup undrained crushed pineapple (the smallest tin size is fine - (pineapple can be omitted)) 2 cups grated carrot (usually 2-3 carrots) 4 eggs 1 cups oil 1 teaspoon vanilla essence cup sunflower seeds
Cream Cheese Icing250 grams cream cheese (not lite as its too runny and doesnt set) 50 gms butter, 1 tsp vanilla essence, 1 cups icing sugar
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Page last modified on 2015 Apr 12 09:59
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