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Christmas Cake

Christmas Cake

280g butter 280g sugar 5 eggs 340g flour 2 tsp mixed spice 230g currants 110g raisons 230g sultanas 110g mixed peel 110g glace cherries 110g blanched almonds pinch of salt 1 lemon

  • cream butter and sugar
  • mix in eggs one at a time
  • mix dry ingredients in a bowl and fold gradually into mixture
  • add a little milk to make a stiff dropping consistency
  • place a tray on bottom rack, and cake on next rack on newspaper with newspaper tied round
  • cook in cool oven 130°C for 6 hours.

Serves 24

Page last modified on 2018 Dec 30 20:18

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