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Cooking

Chocolate Self Saucing Pudding

60 grams butter				1 ½ cups flour
1 cup castor sugar			1 tsp baking powder
1 ½ Tblsp cocoa				2 tsp vanilla essence
¾ cup milk
  • melt butter and sugar, and stir in remaining ingredients until smooth
  • put in ovenproof dish and sprinkle with sifted 1 cup brown sugar and 1 Tblsp cocoa
  • carefully over a large upside-down spoon pour 2 cups boiling water
  • cook in microwave 12 minutess on high and stand 5 minutes, or in oven 180oC until cooked.

Citrus Cake

  • Whisk together:

2 cups sugar 2 eggs 1 cup plain yoghurt 3/4 cup of oil rind of 4 lemons or 2 large oranges

  • Add 2 cups of self raising flour
  • Pour into a lined 22cm round cake tine
  • Bake at 180oC for 45 minutes
  • Top with 1/4 cup lemon juice and serve with yoghurt or cream

Self raising Flour

One rounded teaspoon baking powder per cup (or 200gms) of flour

Sherbet

1 cup of icing sugar
1 tspn baking soda
2 tspn raro or refresh
1 - 1½ tspn tartaric acid

Mix together

Page last modified on 2017 Nov 04 04:20

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