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Feijoa Jam

Feijoa Jam

• place feijoas in a jam pan or a large, wide saucepan
• add water
• bring the mixture to a boil over medium heat and cook until fruit is soft - this will take about 30 minutes
• add optional lemon and ginger
• add warmed sugar and stir until it dissolves
• bring jam to the boil, boil without stirring for 30 minutes, or until the mixture reaches setting point
• pour jam into jars heated to 90°C and seal

Makes approximately 900-1200ml, or 3 400ml jars, of jam