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New Zealand measures
| Abbrv | Name | Volume |
|---|
| tsp | teaspoon | 5ml |
| dsp | Dessertspoon | 10ml |
| Tblspn | tablespoon | 15ml |
| cup | cup | 250ml |
Temperature conversion
| Celcius | Fahrenheit | Gas mark | Description |
|---|
| 100°C | 225°F | ¼ | very slow |
| 125°C | 250°F | ½ | very slow |
| 140°C | 275°F | 1 | slow |
| 160°C | 300°F | 2 | slow |
| 170°C | 325°F | 3 | moderate |
| 180°C | 350°F | 4 | moderate |
| 190°C | 375°F | 5 | moderately hot |
| 200°C | 400°F | 6 | moderately hot |
| 220°C | 425°F | 7 | hot |
| 230°C | 450°F | 8 | hot |
| 250°C | 500°F | 9 | very hot |
Weight conversion
| 30g | 1 oz |
| 55g | 2 oz |
| 85g | 3 oz |
| 115g | 4 oz |
| 140g | 5 oz |
| 170g | 6 oz |
| 200g | 7 oz |
| 225g | 8 oz |
| 340g | 12 oz |
| 455g | 16oz, 1 lb |
Volume to weight conversion
| Volume | Weight |
|---|
| 1 cup white flour | 150g |
| 1 cup white sugar | 200g |
| 1 cup brown sugar | 150g |
| 1 cup currants | 120g |
Abbreviations
| Abbrv | Name |
|---|
| kg | kilogram |
| g | gram |
| ml | millilitre |
| °C | degrees Celcius |
| ltr | Litre (l is standard) |
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