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Icecream

Icecream

300gms fruit, e.g. feijoa 1 egg white 200gms sugar, to taste 1 Tblspn lemon juice 300ml cream

  • whizz the ingredients, except for the cream, in a blender or processor
  • separately whip the cream
  • fold the two mixtures together in a large bowl
  • pour into a 2 litre container and freeze until set

Serves 8

500gms fruit, e.g. feijoa 1 egg white 330gms sugar, to taste 2 Tblspn lemon juice 500ml cream

Page last modified on 2020 May 27 06:46

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