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Mulled Feijoas

Mulled Feijoas

8 medium feijoas, peeled, halved lengthwise 1 cup fruity red wine (merlot or shiraz) ½ cup squeezed orange juice (1 orange) ½ cup brown sugar 1 tsp ground cloves 1 tsp ground cinnamon

  • place all ingredients in a saucepan and bring to a simmer
  • cover and simmer very gently for 20 minutes, or feijoas are soft but not collapsing
  • server warm, or cooled with icecream or cream

Serves 4; preparation 10 minutes; cooking 20 minutes

Page last modified on 2017 Jun 24 03:17

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