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Pastry

Pastry

1½ cup flour 1 tsp baking powder 1 tsp vinegar ½ cup milk approximately 150gm butter

  • rub flour, baking powder, and butter together in a bowl
  • add vinegar
  • add milk until mixture forms a firm dough
  • chill for 30 minutes in fridge

Page last modified on 2009 Mar 01 10:54

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