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Quince White Wine Cake

Quince White Wine Cake

800 g Quinces, diced 240 g Sugar 100 ml Dry white wine 250 g cultured Butter 1 tsp Lemon peel 4 Eggs 150 g All-purpose flour 150 g Spelt flour 1 tsp Baking powder 50 ml Whipping cream 30 g Almonds, chopped

  • stir well quince with 2 tablespoons sugar and white wine in a saucepan
  • cook for about 10 minutes
  • drain in a colander and set aside to cool
  • lightly grease a 22 or 24cm springform pan with butter
  • combine butter, lemon peel, and remaining sugar in a mixing bowl
  • beat until lightly and fluffy
  • add eggs one at a time, beating in between each addition
  • add cream and stir gently
  • put batter into prepared cake tin and use a spatula to smooth over the top
  • spread poached quince into the dough and top with the chopped almonds
  • bake in a preheated oven at 200 °C for about 1 hour

Serves 16

Page last modified on 2020 Apr 27 06:51

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