Kiwi wiki | Recipes / Raspberry Fluff

Recipe name

2 cups (500ml) boiling water for jelly 1 300ml tin of evaporated milk 1 small can tinned raspberries (or boysenberries or similar) 1 pkt jelly raspberry crystals (to make 500ml) (or other fruit flavour)

make jelly according to directions on packet in good size bowl
pour juice from tinned fruit into the mixture
allow to cool
in a separate jug or bowl blend or whisk the evaporated milk
add fruit and whip again
add fruit-milk mix to the cooled jelly
beat again
pour into a bowl, individual dishes, or glasses
chill in fridge for an hour or more

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Raspberry Fluff

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