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Rufruit drink

Rufruit

Rhubarb, 500g Grapefruit, enough for 50ml of juice Sugar, 100g add more sugar to taste sweeter water, 1L

  • Chop the rhubarb in small pieces.
  • Add Rhubarb the cold water.
  • Bring Rhubarb to boil and cook Rhubarb for 10min or until fully softened.
  • Allow to cool, strain into bowl to remove fibre.
  • Sqeeze grapefruits.
  • Dissolve sugar in cup of hot water
  • Mix all together.
  • Cool and enjoy
Adrian

Page last modified on 2018 Aug 20 08:31

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