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Spotted Loaf

Spotted Loaf

500g flour 1 tsp baking soda 1 tsp salt 100g sultanas 1 egg 1½ to 2 cups milk

  • preheat oven to 220°C
  • mix flour, baking soda, salt, and sultanas in a bowl
  • mix egg and 1 cup milk separately before adding to mixture
  • fold in flour and add milk until dough soft, but not sticky and wet
  • mix gently and quickly and do not overmix
  • roll dough on a floured surface and pat until about 5cm heigh
  • score top into quarters
  • bake at 200°C for 30 to 40 minutes
  • serve fresh

Serves 4

Page last modified on 2012 Apr 03 19:26

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