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Stuffed Potatoes

Stuffed Potatoes

Ingredients:

A potato per person Grated cheese Chopped ham Milk

Method:

To microwave potatoes, first scrub all the dirt off, then prick potatoes on both sides. Cook on high:

1 potato - 3 minutes
2 potatoes - 6 minutes
3 potatoes - 9 minutes
4 potatoes - 12 minutes
  • when the potatoes are cooked, remove the flesh from inside the potato skin and place in a bowl
  • add milk to the flesh and mash together
  • add some grated cheese and chopped ham
  • spoon flesh back into the skin

Reheat for 1 to 2 minutes.

Page last modified on 2015 Apr 13 00:28

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