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Sultana Cake

Sultana Cake

500g sultanas 250 g butter 3 eggs 3 tsp baking powder ½ cup milk cold water 250g sugar 500g flour ½ tsp salt

just cover sultanas with cold water and bring to boil
boil for 10 minutes, then drain and cool
cream butter and sugar
add eggs
then sifted dry ingredients
with ½ cup of milk
and cooked sultanas
turn in mixture
place in the oven at 160°
bake for 1½ hours

Serves 8

Category: Baking

Page last modified on 2013 Mar 26 22:28

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