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Rock Buns

Rock Buns

680gm flour 4 tsp baking powder 340gm sugar 120gm mixed peel 2 tsp ground nutmeg     milk to mix

pinch salt 170gm butter 230gm currants 2 tsp mixed spice 2 eggs

  • Sieve flour, salt, baking powder.
  • Rub in the butter and add the sugar, currants and chopped peel
  • Add the mixed spice and ground nutmeg
  • Add egg, and mix with milk to give a stiff dough.
  • Put mixture in rocky heaps on trays.
  • Bake in a hot oven (230°C) for 15 to 20 minutes.

Page last modified on 2018 Aug 20 20:36

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