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Easy Feijoa muffins

Easy Feijoa muffins

1 cup chopped feijoa 75 gm butter 2 eggs ¾ cup sugar 2 cups flour 2 tsp baking powder milk to mix (or fresh lemon or orange juice)

Topping

1 tsp cinnamon

1 Tblspn sugar

  • cut feijoas in half and scoop out flesh with a spoon and overfill a cup
  • cut feijoa flesh into pieces so cup is packed
  • melt butter in a bowl
  • add unbeaten eggs and combine
  • fold in dry ingredients
  • add liquid to achieve a soft consistency
  • spoon into muffin pans
  • mix cinnamon and sugar topping and sprinkle over muffins

Bake in 200° for 10 to 15 minutes.

Makes 12 standard, or 24 mini muffins

Category: Muffins Baking

Page last modified on 2010 Apr 17 19:14

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